manolofeal · CC BY-SA 3.0Village
Muras is a municipality in the province of Lugo, part of the autonomous community of Galicia, in northwestern Spain. Muras belongs to the comarca of Terra Chá.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Muras yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Muras · in the village+34 982 500 026View on the map
Muras · in the village+34 982 188 168View on the map
Xermade · 7.8 km away+34 982 501 028View on the mapWebsite
As Pontes de García Rodríguez · 9.9 km away+34 981 452 363View on the mapWebsite
Pontes de García Rodríguez (As) · 10.5 km away+34 981 451 553View on the map
Pontes de García Rodríguez (As) · 10.6 km away+34 981 452 054View on the mapWebsite
Pontes de García Rodríguez (As) · 10.8 km away+34 981 452 846View on the map
Pontes de García Rodríguez (As) · 10.8 km away+34 881 090 464View on the map
As Pontes de García Rodríguez · 10.8 km away+34 981440775View on the map
As Pontes de García Rodríguez · 10.8 km awayView on the mapWebsite
As Pontes de García Rodríguez · 10.9 km away+34 881 090 441View on the map
Pontes de García Rodríguez (As) · 14.8 km away+34 981 451 803View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muras's market day. Every village has its own: better to ask than to make it up.
