Fundación Joaquín Díaz / Cayetano Enríquez · CC BY-SA 3.0Village
Muriel de Zapardiel is a municipality located in the province of Valladolid, Castile and León, Spain.
As for its artistic heritage, the Church of Our Lady of the Castle, Mudejar style, built between the twelfth and eleventh centuries, and near it the tower, which is separated from the church. This is because in the Middle Ages, all this set must have belonged to an order of the Templars, and the tower was a watchtower (watchtower) of civilian character, within the order.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.6 km away you can find: Restaurante Don Paco (Palacios de Goda)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
83 restaurants
83 restaurants
Palacios de Goda · 5.6 km away+34 983651202View on the map
Arévalo · 12 km away+34 920 300 045View on the map
Arévalo · 12.1 km away+34 920 300 063View on the mapWebsite
Arévalo · 12.1 km away+34 920 301 523View on the mapWebsite
Arévalo · 12.1 km away+34 920 300 125View on the mapWebsite
Arévalo · 12.2 km away+34 920 300 327View on the mapWebsite
Arévalo · 12.2 km away+34 640 340 455View on the map
Arévalo · 12.5 km away+34 920 301 876View on the mapWebsite
Arévalo · 12.5 km away+34 920 301 681View on the mapWebsite
Arévalo · 12.6 km away+34 920 300 798View on the mapWebsite
Arévalo · 12.8 km away+34 920 301 947View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muriel's market day. Every village has its own: better to ask than to make it up.
