L. Miguel Bugallo Sánchez · CC BY-SA 4.0Coastal town
Muros is a municipality in the province of A Coruña in the autonomous community of Galicia, northwestern Spain. It is located in the comarca of Muros. It has a population of 10,156 (Spanish 2001 Census) and an area of 73 square kilometres (28 sq mi).
The town of Muros is an old harbour town whose traditional economy is based on fishing.
In the parish of Louro there are petroglyphs, as well as the Via Crucis, the monastery of San Francisco, and about 20 beaches.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Muros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Muros · in the village+34 981 826 864View on the map
Muros · in the village+34 981 827 802View on the mapWebsite
Muros · in the village+34 981 762 389View on the mapWebsite
Muros · in the village+34 981 827 418View on the map
Muros · in the village+34682285203View on the map
Muros · in the villageView on the mapWebsite
Muros · in the village+34 699 454 907View on the mapWebsite
Muros · in the village+34 604 092 846View on the mapWebsite
Muros · in the village+34 699 454 907View on the mapWebsite
Muros · in the village+34 696 494 906View on the mapWebsite
Muros · in the village+34 881 560 748View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
