Javierme · CC BY 3.0Coastal town
Muskiz is a town and municipality located in the province of Biscay, in the autonomous community of the Basque Country, northern Spain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Muskiz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Muskiz · in the village+34 946178413View on the mapWebsite
Terrace
Muskiz · in the village+34 946 552 007View on the mapWebsite
Muskiz · in the village+34 946 466 997View on the mapWebsite
Muskiz · in the village+34 946 355 189View on the mapWebsite
Muskiz · in the village+34 946 706 612View on the mapWebsite
Muskiz · in the village+34 946706925View on the map
Muskiz · in the village+34 946706101View on the mapWebsite
Muskiz · in the village+34 946 707 802View on the mapWebsite
Abanto y Ciérvana-Abanto Zierbena · 1.5 km away+34 946 368 252View on the map
Abanto y Ciérvana-Abanto Zierbena · 2.9 km away+34 634 42 19 57View on the map
Abanto y Ciérvana-Abanto Zierbena · 3.4 km away+34 946 045 542View on the map
Abanto y Ciérvana-Abanto Zierbena · 3.4 km away+34 946 360 521View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muskiz's market day. Every village has its own: better to ask than to make it up.
