Estevoaei · CC BY-SA 4.0Coastal village
Muxía is a coastal town and municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It belongs to the comarca of Fisterra.
There was a serious oil spill involving the oil tanker Prestige along the Muxía part of the coast in November 2002, leaking about 70,000 gallons of oil into the Atlantic Ocean.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Muxía yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Muxía · in the village+34 981 742 501View on the mapWebsite
Muxía · in the village+34629172124View on the map
Terrace
Muxía · in the village+34 981 74 20 63View on the map
TerraceAccessible
Muxía · in the village+34 881 82 07 05View on the map
Terrace
Muxía · in the village+34 981 742 215View on the mapWebsite
Terrace
Muxía · in the village+34 981 74 24 31View on the mapWebsite
Muxía · in the village+34 98 174 23 20View on the mapWebsite
Muxía · in the village+34 98 174 25 83View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Muxía's market day. Every village has its own: better to ask than to make it up.
