Xauxa (Håkan Svensson) · CC BY-SA 3.0Village
La Nava de Ricomalillo is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2014 census, the municipality has a population of 594 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Nava de Ricomalillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
30 restaurants
30 restaurants
Aldeanueva de Barbarroya · 12.4 km away+34 925 706 138View on the mapWebsite
Alcaudete de la Jara · 18.9 km away+34 925 853 992View on the map
Alcaudete de la Jara · 19.1 km away+34 925853375View on the mapWebsite
Alcaudete de la Jara · 19.5 km awayView on the mapWebsite
Alía · 22.9 km away+34 628 221 105View on the map
Alcolea de Tajo · 23 km away+34 925436141View on the map
Alcolea de Tajo · 23 km away+34 925 436 622View on the map
Navalucillos (Los) · 25.8 km away+34 653 632 238View on the map
Navalucillos (Los) · 27.8 km away+34 925 960 840View on the map
Navalucillos (Los) · 27.9 km away+34 645 061 987View on the mapWebsite
Navalucillos (Los) · 28.5 km away+34 607 944 058View on the mapWebsite
Los Navalucillos · 29 km away+34620397544View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Nava de Ricomalillo's market day. Every village has its own: better to ask than to make it up.
