Miguel Ángel García. from Ólvega., España · CC BY 2.0Hamlet
Navajún is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 16.38 square kilometres (6.32 sq mi) and as of 2023 had a population of 8 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.7 km away you can find: Tele Club San Felices (San Felices)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
55 restaurants
55 restaurants
Aguilar del Río Alhama · 8.7 km away+34 941 197 250View on the mapWebsite
Cervera del Río Alhama · 12.6 km away+34 676 717 595View on the mapWebsite
San Pedro Manrique · 13.1 km away+34 975 38 10 08View on the map
Grávalos · 18 km away+34 941 398 002View on the mapWebsite
Ágreda · 18.8 km away+34 976 647 217View on the mapWebsite
Ágreda · 18.8 km away+34 976 647 371View on the mapWebsite
Fitero · 18.8 km away+34 948 776 003View on the map
Ólvega · 21.5 km away+34 625 509 932View on the map
Fitero · 22.2 km away+34 948 776 507View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navajún's market day. Every village has its own: better to ask than to make it up.
