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View of NavalBasotxerri · CC BY-SA 4.0

Naval

Village

Naval (Aragonese Nabal) is a municipality located in the province of Huesca, Aragon, Spain. According to the 2018 census (INE), the municipality has a population of 269 inhabitants.

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Naval has long been known for its pottery and, above all, its salt flats. The salt flats of Naval were likely known and exploited in prehistoric times, as well as during the Roman era. In 1099, King Peter I of Aragon conquered Naval, and since the Muslim inhabitants peacefully surrendered the town, he allowed them to retain ownership of salt works in exchange for paying him one-fifth of the value of the salt they obtained. Over time, part of the salt flats passed into the hands of other owners, especially monasteries in the area. In 1274, King James I granted these salt flats a monopoly on the sale of salt in much of what is now the province of Huesca. For several centuries, the residents of Naval exploited them until they were expropriated by Philip V in 1707 to become part of the royal monopoly on this product, although the owners received an annual compensation. In 1870, the property was returned to the old owners. Today, in addition to the facilities still used for salt production, several saltwater pools have been opened for bathing.

Text from Wikipedia (CC BY-SA)

Village information

Province
Huesca
Autonomous community
Aragón
Population (INE 2025)
281
Altitude
606 m
Area (IGN)
47.4 km²
Postcode
22320
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Where to sleep in Naval

6 registered places to stay

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Where to eat

The table is set in Naval

We don't have verified restaurants here yet, but the larder of Aragón already says a lot.

See the restaurants on the map

We haven't verified any table with its owner in Naval yet. In the meantime, these are the restaurants mapped in the surrounding area.

Restaurants near Naval

Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.

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120 restaurants

120 restaurants

  • La Fábrica de Naval

    Spanish cuisine

    Naval · in the village+34 629 206 706View on the mapWebsite

    Data from Overture Maps·
  • Restaurante Lo Salinar de Naval

    Spanish cuisine

    Naval · in the village+34 605 985 119View on the mapWebsite

    Data from Overture Maps·
  • Restaurante la Atalaya

    Abizanda · 6.5 km away+34 974 30 03 49View on the map

    Terrace

    Data from OpenStreetMap·
  • La Demba Hotel Restaurante

    Abizanda · 7.1 km away+34 974 942 500View on the mapWebsite

    Data from Overture Maps·
  • A 'Olla

    Colungo · 7.5 km away+34 974318443View on the map

    Data from OpenStreetMap·
  • Hostelería 3 Caminos

    Spanish cuisine

    Grado (El) · 8.4 km away+34 974 304 052View on the mapWebsite

    Data from Overture Maps·
  • La Jayma del Arte

    Colungo · 8.4 km away+34 664 701 783View on the mapWebsite

    Data from Overture Maps·
  • Cueva Reina

    Regional cuisine

    Alquézar · 10.6 km away+34 615 398 084View on the mapWebsite

    Data from OpenStreetMap·
  • Casa Jabonero

    Alquézar · 10.7 km away+34 974 318 908View on the map

    Data from OpenStreetMap and Overture Maps·
  • Casa Pardina

    Alquézar · 10.7 km away+34 974 318 425View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • Mesón del Vero

    Alquézar · 10.8 km away+34 974 31 80 74View on the mapWebsite

    Data from OpenStreetMap·
  • La Cocineta

    Alquézar · 10.9 km away+34 974 318 278View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·

Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.

The local larder

What people eat in Aragón when they eat well.

Ternasco de Aragón

PGI young lamb, roasted or grilled; the Aragonese feast-day dish.

Longaniza de Graus

Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.

Borraja con patata

A vegetable from the Ebro market gardens, humble and exquisite with a good oil.

Melocotón de Calanda

With designation of origin, bagged one by one on the tree.

Markets and local produce

Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.

We haven't confirmed Naval's market day. Every village has its own: better to ask than to make it up.