Luis Vadillo Bravo · CC BY-SA 4.0Village
Navalcán is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 2238 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Navalcán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Navalcán · in the village+34 925 056 656View on the map
Arenas de San Pedro · 10.8 km away+34 920 377 106View on the mapWebsite
Arenas de San Pedro · 13.2 km away+34 920 37 12 74View on the mapWebsite
Accessible
Arenas de San Pedro · 13.6 km away+34 920 371 890View on the mapWebsite
Arenas de San Pedro · 15.4 km away+34 920060607View on the mapWebsite
Arenas de San Pedro · 15.4 km away+34 607 213 076View on the mapWebsite
Arenas de San Pedro · 15.5 km away+34 633 103 138View on the mapWebsite
Arenas de San Pedro · 15.5 km away+34 920 371 379View on the map
Arenas de San Pedro · 15.5 km away+34 671 767 264View on the map
Arenas de San Pedro · 15.5 km away+34 920 37 03 13View on the map
Terrace
Arenas de San Pedro · 15.5 km away+34 920 104 308View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navalcán's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
