Asqueladd · CC BY-SA 4.0Town
Navalmoral de la Mata is a municipality of Spain located in the province of Cáceres, autonomous community of Extremadura. Attached to the traditional comarca of Campo Arañuelo, the municipality lies on central-western Iberia, in between the Tagus and Tiétar rivers. In 2016, the municipality had a population of 17,247 inhabitants.
It lies on the A-5 (former N-V) road route connecting Madrid and Portugal.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Navalmoral de la Mata yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
110 restaurants
110 restaurants
Navalmoral de la Mata · in the village+34 605 739 219View on the map
Navalmoral de la Mata · in the village+34 927 538 667View on the map
Navalmoral de la Mata · in the village+34 927532532View on the mapWebsite
Navalmoral de la Mata · in the village+34 640 278 626View on the map
Navalmoral de la Mata · in the village+34 927 535 931View on the map
Navalmoral de la Mata · in the village+34 927 537 098View on the mapWebsite
Navalmoral de la Mata · in the village+34 927 531 145View on the map
Navalmoral de la Mata · in the village+34 604 48 57 96View on the map
Navalmoral de la Mata · in the village+34 927 537 400View on the mapWebsite
Navalmoral de la Mata · in the village+34 927 878 419View on the map
Navalmoral de la Mata · in the village+34 927 533 060View on the mapWebsite
Navalmoral de la Mata · in the village+34 927 530 699View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 33 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navalmoral de la Mata's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
