19Tarrestnom65 · CC BY-SA 4.0Village
Navalvillar de Pela is a Spanish municipality in the province of Badajoz, Extremadura. It has a population of 4,816 (2007) and an area of 251.2 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Navalvillar de Pela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
44 restaurants
44 restaurants
Navalvillar de Pela · in the village+34 654 930 329View on the mapWebsite
Navalvillar de Pela · in the village+34 695 500 418View on the map
Acedera · 9.3 km away+34 924825018View on the mapWebsite
Orellana la Vieja · 11.5 km away+34 924 866 032View on the map
Accessible
Orellana la Vieja · 11.7 km away+34 623 342 755View on the map
Casas de Don Pedro · 12.4 km away+34 924 864 351View on the map
Casas de Don Pedro · 12.5 km away+34 924 864 392View on the map
Acedera · 13.5 km away+34 924 856 511View on the mapWebsite
Don Benito · 16.2 km away+34 924 832 380View on the map
Don Benito · 17.3 km away+34 657 631 019View on the map
Talarrubias · 20.7 km away+34 625 12 59 17View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navalvillar de Pela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
