Hovallef · CC BY-SA 4.0Mountain village
Navarredonda de la Rinconada, part of the autonomous community of Castile-Leon, is a village and municipality in the western province of Salamanca in Spain. It is located 68 kilometres (42 mi) from the provincial capital city of Salamanca and has a population of 185 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5 km away you can find: De Arriba (Escurial de la Sierra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
114 restaurants
114 restaurants
Escurial de la Sierra · 5 km away+34 923 442 005View on the map
Linares de Riofrío · 8.1 km away+34 611 411 313View on the mapWebsite
Linares de Riofrío · 8.1 km away+34 923 416 059View on the mapWebsite
Tamames · 9.7 km away+34 923 05 08 49View on the mapWebsite
Terrace
Tamames · 9.8 km away+34 923 449 012View on the mapWebsite
San Martín del Castañar · 10.3 km away+34 923 214 661View on the map
San Martín del Castañar · 10.3 km away+34 923 437 378View on the map
San Martín del Castañar · 10.4 km away+34 923 437 454View on the mapWebsite
Tamames · 10.5 km away+34 923 44 91 05View on the mapWebsite
San Martín del Castañar · 10.5 km away+34 923 43 72 47View on the mapWebsite
Villanueva del Conde · 10.8 km away+34 652 431 453View on the map
El Cabaco · 10.8 km away+34 923 086 910View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navarredonda de la Rinconada's market day. Every village has its own: better to ask than to make it up.
