Anamariap · CC BY-SA 3.0Village
Navas de San Juan is a Spanish village of the province of province of Jaén, Spain. According to the 2005 census (INE), the city has a population of 5,030 inhabitants. It is the biggest village in the region of El Condado. The river called Guadalimar runs for its municipal area.
The patron saint of the village is Saint John Baptist whose festival is celebrated between the days 24 and 29 June. The patron Virgin is the Virgen de la Estrella whose pilgrimage is celebrated in her shrine the days 1, 2 and 3 May.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Navas de San Juan yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Navas de San Juan · in the village+34 622 162 462View on the map
Navas de San Juan · in the village+34 953 125 387View on the mapWebsite
Navas de San Juan · in the village+34 655 638 447View on the map
Arquillos · 9.9 km away+34 695 165 462View on the map
Arquillos · 10 km away+34 690 340 355View on the mapWebsite
Santisteban del Puerto · 11.1 km away+34 953 002 218View on the mapWebsite
Sabiote · 12.8 km away+34 953 746 189View on the map
Torreperogil · 16.3 km away+34 953 776 117View on the mapWebsite
Torreperogil · 16.7 km away+34 953 776 235View on the mapWebsite
Torreperogil · 16.8 km away+34 639 380 984View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Navas de San Juan's market day. Every village has its own: better to ask than to make it up.
