Coastal town
Negreira is a municipality in northwestern Spain in the province of A Coruña, located on the Tambre River, in the autonomous community of Galicia. It is found to the west of Santiago de Compostela. It has a population of 7,074 according to the Spanish National Institute of Statistics in 2011. Its administration also extends to nearby villages, such as Trians. It borders the municipalities of Ames, A Baña, Brión, Outes, Mazaricos, and Santa Comba, in the Province of A Coruña.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Negreira yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Negreira · in the village+34 981 885 579View on the mapWebsite
Negreira · in the village+34 981 818 234View on the mapWebsite
Negreira · in the village+34 981 936 664View on the map
Negreira · in the village+34 981 886 362View on the map
Negreira · in the village+34 981 881 788View on the map
Negreira · in the village+34 981 886 353View on the mapWebsite
Negreira · in the village+34 622 658 229View on the map
A Baña · 2.6 km away+34 981 886 155View on the map
Ames · 3 km away+34 981 885 170View on the map
Ames · 3.4 km away+34 650 938 886View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Negreira's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.