FJavier GómezL · CC BY-SA 4.0Village
Niebla is a town and municipality located in the province of Huelva, in Andalusia, southern Spain. It lies on the banks of the Rio Tinto, 30 km from Huelva and 60 km from Seville. According to the 2025 municipal register, it has a population of 4,268 inhabitants. A 2-km town wall surrounds the perimeter of the town.
The municipality has a long historical tradition, a fact favored by its geographical location. During the Caliphate of Córdoba, it was the capital of the Cora of the same name, and during taifa period, it was the center of the Taifa of Niebla. The castle dates mostly from the 15th century. Just outside the town a Roman bridge, still in use today, crosses the Rio Tinto.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Niebla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Niebla · in the village+34 636 295 674View on the map
Niebla · in the village+34 637 938 008View on the map
Niebla · in the village+34 959 363 308View on the mapWebsite
Niebla · in the village+34 692 069 866View on the mapWebsite
Bonares · 4 km away+34 624 562 033View on the map
Villarrasa · 7.3 km away+34 657 600 694View on the map
Rociana del Condado · 8.9 km away+34 642 438 835View on the map
Rociana del Condado · 9.1 km away+34 642 173 434View on the map
Rociana del Condado · 9.2 km away+34 625 272 240View on the map
Rociana del Condado · 9.2 km away+34 691 447 698View on the map
Palma del Condado (La) · 11 km away+34 670 318 132View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Niebla's market day. Every village has its own: better to ask than to make it up.
