Lopezsuarez · CC0Mountain village
Nívar is a municipality located in the province of Granada, Spain, situated in the autonomous community of Andalusia. It is located in the centre-part of the county known as Vega de Granada, which its situated in the northeast skirt of Sierra de la Alfaguara. It is just 14 km away from the capital of the province. At the same time, it is confined by the municipalities of Cogollos Vega, Huétor Santillán, Alfacar and Güevéjar. According to the 2005 census (INE), the municipality has a population of 681 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Nívar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Nívar · in the village+34 958 428 225View on the mapWebsite
Güevéjar · 1.7 km away+34 958 429 314View on the mapWebsite
Güevéjar · 1.9 km away+34 640 541 171View on the mapWebsite
Cogollos de la Vega · 2 km away+34 958 409 376View on the mapWebsite
Cogollos de la Vega · 2.1 km away+34 958 422 125View on the mapWebsite
TerraceAccessible
Alfacar · 2.2 km away+34 958 198 454View on the mapWebsite
Cogollos de la Vega · 2.2 km away+34 958 409 032View on the mapWebsite
Alfacar · 2.4 km away+34 958 543 478View on the mapWebsite
Alfacar · 2.5 km away+34 958 540 580View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Nívar's market day. Every village has its own: better to ask than to make it up.
