Diego Delso · CC BY-SA 4.0Village
Nuévalos is a municipality located in the province of Zaragoza, Aragon, Spain.
According to the 2004 census (INE), the municipality has a population of 384 inhabitants. This small town is located in the Sierra de Solorio area, 2 km down the Piedra River from the Monasterio de Piedra.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Nuévalos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
51 restaurants
51 restaurants
Nuévalos · in the village+34 675 565 992View on the mapWebsite
Nuévalos · in the village+34 976 870 636View on the map
Nuévalos · in the village+34 976 849 040View on the mapWebsite
Nuévalos · in the village+34 976 849 048View on the map
Nuévalos · in the village+34 976 870 700View on the map
Nuévalos · in the village+34 976 870 700View on the map
Nuévalos · in the village+34 876 673 139View on the map
Carenas · 4.9 km away+34 976 877 006View on the mapWebsite
Munébrega · 8.2 km away+34 669 742 589View on the map
Munébrega · 8.4 km away+34 643494486View on the map
Terrer · 10.4 km away+34 626 838 147View on the mapWebsite
Alhama de Aragón · 12.6 km away+34 689 116 093View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Nuévalos's market day. Every village has its own: better to ask than to make it up.
