Luis Rogelio HM · CC BY-SA 2.0Village
Nuñomoral is the head village of a municipality of the same name located in the center of the comarca of Las Hurdes, province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 1,494 inhabitants. The Hurdano River flows through the area.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Nu%C3%B1omoral_(C%C3%A1ceres).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Nuñomoral yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
98 restaurants
98 restaurants
Nuñomoral · in the village+34 927 674 084View on the mapWebsite
Nuñomoral · in the village+34 627 815 808View on the map
Casares de las Hurdes · 6.2 km away+34 633 400 118View on the map
Caminomorisco · 9.8 km away+34 648 504 158View on the map
Monsagro · 11 km away+34 923 489 529View on the map
Casar de Palomero · 12.6 km away+34 927 436 410View on the mapWebsite
Agallas · 13.4 km away+34 923 490 302View on the map
Caminomorisco · 13.7 km away+34 927 43 40 20View on the mapWebsite
Terrace
Pinofranqueado · 13.9 km away+34 690 278 078View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Nuñomoral's market day. Every village has its own: better to ask than to make it up.
