Javier Losa · CC BY-SA 3.0Nature and mountains
Casas de piedra con tejado empinado a la entrada de la Selva de Irati, el segundo hayedo-abetal más grande de Europa. Conserva escuela rural; Pamplona queda a 1h 15min.
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Where to eat
We don't have verified restaurants here yet, but the larder of Comunidad Foral de Navarra already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ochagavía yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
66 restaurants
66 restaurants
Ochagavía/Otsagabia · in the village+34948890517View on the mapWebsite
Ochagavía/Otsagabia · in the villageView on the mapWebsite
Accessible
Ochagavía/Otsagabia · in the village+34 948 890 719View on the mapWebsite
Ochagavía/Otsagabia · in the village+34 848 64 00 89View on the mapWebsite
Accessible
Garaioa · 13.1 km away+34 616 76 72 34View on the map
Accessible
Orbaizeta · 13.7 km away+34 948 766 001View on the mapWebsite
Orbara · 14.1 km away+34 681392322View on the mapWebsite
Isaba/Izaba · 14.2 km away+34 638 556 882View on the map
Isaba/Izaba · 14.3 km away+34 948 893 013View on the mapWebsite
Isaba/Izaba · 14.4 km away+34 699 567 829View on the mapWebsite
Vegetarian options
Isaba/Izaba · 14.4 km away+34 657 62 14 67View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Comunidad Foral de Navarra when they eat well.
White, thick and short-seasoned: April to June.
From Lodosa, flame-roasted and hand-peeled; stuffed, they're a main course.
Thin, made of pork and paprika; pan-fried or grilled.
Sloe liqueur that every household steeps its own way.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ochagavía's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
