LIKEN BOREAL · CC0Village
Ocón is a municipality of the autonomous community of La Rioja (Spain). Its population in January 2006 was 322 inhabitants over a 34.3 square kilometer area. It is formed by the villages La Villa, Pipaona, Aldealobos, Las Ruedas, Santa Lucía and Los Molinos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ocón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ocón · in the village+34 659 922 075View on the mapWebsite
Arnedillo · 9.4 km away+34 941 394 023View on the mapWebsite
Arnedillo · 9.5 km away+34 941 394 247View on the mapWebsite
TerraceAccessibleVegetarian options
Arnedillo · 10.1 km away+34 941 394 034View on the mapWebsite
Murillo de Río Leza · 13.4 km away+34 619 402 799View on the map
Préjano · 13.4 km away+34 941 399 044View on the mapWebsite
Arnedo · 14.1 km away+34 941 380 266View on the mapWebsite
Arnedo · 14.2 km away+34 941 387 250View on the mapWebsite
Arnedo · 14.2 km away+34 941 381 463View on the mapWebsite
Arnedo · 14.3 km away+34 941 383 704View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ocón's market day. Every village has its own: better to ask than to make it up.
