Village
Òdena is a municipality in the comarca of the Anoia in Barcelona province, Catalonia,
Spain. It is situated in the centre of the Òdena Basin, on the side of a small hill. The remains of Òdena castle with
its octagonal tower are at the top of the hill. The town is served by the C-241 road from Igualada to Manresa,
and the main N-II road from Barcelona to Lleida runs through the municipality.
The Igualada-Òdena Aerodrome is located at the south of the Òdena municipality. The airdrome is home to the Aerosport airshow that takes place every year in April or May. In 2009 it was officially elected by the Catalan government to be converted into a corporate usage airfield. The current 900 metre runway will be extended to 1500 metres and new hangars will be built for sportive and corporate aviation. Ultramagic, the world's second largest manufacturer of hot air balloons, has its headquarters at the Igualada-Òdena aerodrome.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Òdena yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Òdena · in the village+34 633 015 858View on the mapWebsite
Òdena · in the village+34 931 257 681View on the mapWebsite
Òdena · in the village+34 938 03 20 27View on the mapWebsite
Òdena · in the village+34 938 060 555View on the mapWebsite
Òdena · in the village+34 938 040 988View on the mapWebsite
Òdena · in the village+34 938 044 413View on the mapWebsite
Igualada · 2 km away+34 938 030 805View on the mapWebsite
Igualada · 2.3 km away+34686072071View on the mapWebsite
Vegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Òdena's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.