Amadalvarez · CC BY-SA 4.0Village
Ogassa is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 45.2 square kilometres (17.5 sq mi) and the population in 2014 was 245.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ogassa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ogassa · in the village+34 972 720 293View on the mapWebsite
Sant Joan de les Abadesses · 3.2 km away+34 973 720 216View on the map
Sant Joan de les Abadesses · 3.6 km away+34 872 202 533View on the mapWebsite
Sant Joan de les Abadesses · 3.6 km away+34 972 722 195View on the map
Sant Joan de les Abadesses · 3.6 km away+34 972 720 525View on the mapWebsite
Sant Joan de les Abadesses · 3.7 km awayView on the mapWebsite
Sant Joan de les Abadesses · 3.8 km away+34972720535View on the mapWebsite
Terrace
Sant Joan de les Abadesses · 4.3 km away+34 647 655 430View on the mapWebsite
Sant Joan de les Abadesses · 5.4 km away+34 972 721 324View on the map
Sant Joan de les Abadesses · 5.7 km away+34 972 720 503View on the map
Ripoll · 6.5 km away+34 972 10 38 02View on the mapWebsite
Sant Pau de Segúries · 7.2 km away+34 972 197 154View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ogassa's market day. Every village has its own: better to ask than to make it up.
