Jörg Braukmann · CC BY-SA 4.0Town
Oiartzun (Basque: Oiartzun, Spanish: Oyarzun) is a town and municipality located in the Basque Country, in the province of Gipuzkoa lying at the foot of the massif Aiako Harria (Peñas de Aya in Spanish).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Oiartzun yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Oiartzun · in the village+34 943 014 702View on the map
Oiartzun · in the village+34 688 74 15 56View on the mapWebsite
Oiartzun · in the village+34 943 492 585View on the mapWebsite
Oiartzun · in the village+34 943 515 322View on the mapWebsite
Oiartzun · in the village+34 943 49 50 30View on the mapWebsite
Oiartzun · in the village+34 943 495 291View on the mapWebsite
Oiartzun · in the village+34943491686View on the mapWebsite
Oiartzun · in the village+34 943 492 050View on the mapWebsite
Oiartzun · in the village+34 943 492 749View on the mapWebsite
Oiartzun · in the village+34 943 513 926View on the map
Oiartzun · in the village+34 943 49 00 71View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Oiartzun's market day. Every village has its own: better to ask than to make it up.
