Juan Emilio Prades Bel · CC BY 4.0Village
Olba is a municipality located in the province of Teruel, Aragon, Spain. According to the 2005 census (INE), the municipality had a population of 233 inhabitants.
The fashion designer Manuel Pertegaz, considered Spain's leading couturier during the 1960s, was born in Olba in 1917.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Olba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
93 restaurants
93 restaurants
Olba · in the village+34 670 77 27 81View on the mapWebsite
Rubielos de Mora · 6.9 km away+34 978 804 237View on the map
Rubielos de Mora · 6.9 km away+34 978 804 336View on the mapWebsite
Cortes de Arenoso · 9.2 km away+34 964 383 033View on the mapWebsite
Albentosa · 10 km away+34 978 785 863View on the mapWebsite
Montanejos · 11 km away+34 964 131 079View on the mapWebsite
Montanejos · 11.2 km away+34 619 015 715View on the map
Terrace
Montanejos · 12.1 km away+34 636 222 557View on the mapWebsite
Montán · 12.2 km awayView on the mapWebsite
Albentosa · 12.9 km away+34 978 768 413View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Olba's market day. Every village has its own: better to ask than to make it up.
