virgili · Public domainVillage
Olesa de Bonesvalls is a village and municipality in the Alt Penedès comarca in Catalonia, Spain. Until 1990 it was included in Garraf comarca.
It is located in the Garraf natural park, and includes its highest peak Montau, at 653m. The land is stony karst with many caves, notably "Avenc de l'Esquerrà" at 348 m, the deepest in Spain.
Its most notable building is Hospital de Cervelló, a fortified hostel complex for travellers dating from 1262, which has remained in good condition.
Its economy is based mainly around agriculture, predominantly vineyards and orchards, and small local industry.
Its population was 1,735 in 2014. The municipality is traversed by the road between the towns of Avinyonet del Penedès and Gavà.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Olesa de Bonesvalls yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olesa de Bonesvalls · in the village+34 934 277 796View on the map
Olesa de Bonesvalls · in the village+34 938 984 036View on the mapWebsite
Olesa de Bonesvalls · in the village+34 938 984 088View on the mapWebsite
Begues · 3.5 km away+34 639 312 947View on the mapWebsite
Subirats · 4.3 km away+34 938 906 590View on the map
Subirats · 4.6 km away+34 647 934 645View on the map
Subirats · 4.6 km away+34 938 970 185View on the map
Subirats · 4.7 km away+34 634 343 051View on the map
Subirats · 4.8 km away+34 938 179 882View on the mapWebsite
Vallirana · 4.9 km away+34 936 848 011View on the mapWebsite
Cervelló · 5.1 km away+34 616 928 606View on the mapWebsite
Begues · 5.3 km away+34 936 390 161View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Olesa de Bonesvalls's market day. Every village has its own: better to ask than to make it up.
