Pere López · CC BY-SA 3.0Mountain village
Olesa de Montserrat is a municipality in the comarca of Baix Llobregat, in Catalonia, Spain.
Olesa de Montserrat is known for olive oil and textile production as well as its Passion play (La Passió d'Olesa), which was first documented in 1538. It achieved a world record in 1996, with 726 people acting onstage at the same time.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Olesa de Montserrat yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olesa de Montserrat · in the village+34 688 189 633View on the map
Olesa de Montserrat · in the village+34 931 817 300View on the mapWebsite
Olesa de Montserrat · in the village+34 645 060 009View on the map
Olesa de Montserrat · in the village+34 674 315 546View on the map
Olesa de Montserrat · in the village+34 931 827 627View on the mapWebsite
Olesa de Montserrat · in the village+34 93 778 08 92View on the mapWebsite
Olesa de Montserrat · in the village+34 937 782 240View on the map
Olesa de Montserrat · in the village+34 937 780 824View on the mapWebsite
Olesa de Montserrat · in the village+34 931 749 902View on the map
Olesa de Montserrat · in the village+34 934 108 471View on the mapWebsite
Olesa de Montserrat · in the village+34 679 649 509View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Olesa de Montserrat's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
