Antonio Pérez Plaza · Public domainVillage
Oliva de la Frontera is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 5881 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Oliva de la Frontera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
48 restaurants
48 restaurants
Oliva de la Frontera · in the village+34 628 188 919View on the mapWebsite
Oliva de la Frontera · in the village+34 626 976 844View on the map
Oliva de la Frontera · in the village+34 623 420 564View on the map
Jerez de los Caballeros · 13.3 km away+34 924 750 600View on the mapWebsite
Jerez de los Caballeros · 13.5 km away+34 635 425 554View on the map
Jerez de los Caballeros · 13.6 km away+34 924 730 333View on the map
Jerez de los Caballeros · 13.8 km away+34 924 751 009View on the mapWebsite
Jerez de los Caballeros · 13.8 km away+34 924 750 429View on the mapWebsite
Jerez de los Caballeros · 14.7 km away+34 672 424 881View on the mapWebsite
Valencia del Mombuey · 17.8 km away+34 644 402 463View on the map
Higuera de Vargas · 18.8 km away+34 637 700 622View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Oliva de la Frontera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
