Coastal town
La Oliva is a town and a municipality in the northern part of the island of Fuerteventura in the Province of Las Palmas, Canary Islands, Spain. The population is 29,174 (2023), and the area is 356.13 km2. The municipality includes the Lobos Island to the northeast, just off Corralejo.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Oliva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Oliva · in the village+34 686 554 113View on the map
La Oliva · in the village+34 643 330 133View on the map
Oliva (La) · in the village+34 661 388 066View on the mapWebsite
La Oliva · in the village+34 699 44 88 67View on the map
La Oliva · in the village+34 928 864 068View on the map
La Oliva · in the village+34 613 657 137View on the map
La Oliva · in the village+34 928 86 82 85View on the mapWebsite
Accessible
La Oliva · in the village+34 928 86 86 71View on the mapWebsite
La Oliva · in the village+34 667 51 38 60View on the map
Terrace
Oliva (La) · in the village+34 633 107 943View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 123 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Oliva's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.