Iñaki Carrascal · CC BY-SA 4.0Mountain village
Olivares de Duero is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 330 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Olivares de Duero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olivares de Duero · in the village+34 983488688View on the mapWebsite
Quintanilla de Onésimo · 1.5 km away+34 983 680 082View on the map
Quintanilla de Onésimo · 1.5 km away+34 983 680 139View on the mapWebsite
Quintanilla de Onésimo · 2.7 km away+34 983 687 004View on the mapWebsite
Quintanilla de Onésimo · 3.6 km away+34 983681146View on the mapWebsite
Sardón de Duero · 4.6 km away+34 983 680 368View on the mapWebsite
Valbuena de Duero · 6.4 km away+34 983 683 160View on the mapWebsite
Sardón de Duero · 6.8 km away+34983680307View on the mapWebsite
Valbuena de Duero · 8.8 km away+34 983683160View on the mapWebsite
Santibáñez de Valcorba · 10.4 km away+34 983 68 24 55View on the mapWebsite
Traspinedo · 11.4 km away+34 983 682 449View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Olivares de Duero's market day. Every village has its own: better to ask than to make it up.
