Cillas · CC BY-SA 4.0Mountain village
Olivares de Júcar is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 542.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.1 km away you can find: Restaurante Meson los Rosales (Hinojosa (La))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
37 restaurants
37 restaurants
Hinojosa (La) · 6.1 km away+34 969 194 402View on the mapWebsite
Cervera del Llano · 6.6 km away+34 969 294 063View on the mapWebsite
La Almarcha · 8.7 km away+34 969 29 10 24View on the mapWebsite
Almarcha (La) · 8.8 km away+34 969 291 369View on the map
Almarcha (La) · 8.8 km away+34 969 141 178View on the map
San Lorenzo de la Parrilla · 9.6 km away+34 943 467 664View on the map
Valverde de Júcar · 12.3 km away+34 969 201 036View on the mapWebsite
Valverde de Júcar · 12.3 km away+34 969 20 12 35View on the mapWebsite
Valverde de Júcar · 12.6 km away+34 969 201 290View on the mapWebsite
Villares del Saz · 15.3 km away+34 969 298 074View on the mapWebsite
Villares del Saz · 15.7 km away+34 952 187 176View on the map
Valeras (Las) · 17 km away+34 650 857 604View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Olivares de Júcar's market day. Every village has its own: better to ask than to make it up.
