Town
Olot is the capital city of the comarca of Garrotxa, in the Province of Girona, Catalonia, Spain. The city is known for its natural landscape, including four volcanoes scattered around the city center. The municipality is part of the Zona Volcànica de la Garrotxa Natural Park. Olot is also well known for its cultural activity, with historical art movements like Olot school or factories of religious imagery, which contributed to the location in the city of the main Design and Arts & Crafts school of the province of Girona, the Escola d'Art i Superior de Disseny d'Olot.
Between 1911 and 1969, Olot was linked to Girona by the narrow gauge Olot–Girona railway. The line has since been converted into a greenway.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Olot yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olot · in the village+34 972 266 134View on the mapWebsite
Olot · in the village+34 608 260 510View on the mapWebsite
Olot · in the village+34972606598View on the mapWebsite
Terrace
Olot · in the village+34972280430View on the mapWebsite
TerraceAccessible
Olot · in the village+34 872 204 048View on the mapWebsite
Olot · in the village+34 972 26 97 48View on the mapWebsite
Olot · in the village+34 972 261 040View on the mapWebsite
Olot · in the village+34 658 95 28 68View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 42 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 7:00 to 14:00
The 12 closest to the centre, out of 15 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.