Chixoy · Public domainVillage
Els Omells de na Gaia is a municipality in the comarca of the Urgell in Catalonia, Spain. It is located north of the Serra del Tallat, Catalan Pre-Coastal Range, at the southern end of the comarca.
The town centre has medieval stone houses. The Església parroquial de Santa Maria is an 18th-century church that houses some ancient carved wood images. Els Omells de na Gaia is in an economically depressed area, the main income is derived from cereal, vineyard and almond cultivation, as well as some cattle.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3 km away you can find: Restaurant El Tallat (Vallbona de les Monges)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallbona de les Monges · 3 km away+34 973 330 270View on the mapWebsite
Sant Martí de Riucorb · 6.2 km away+34 973 330 775View on the mapWebsite
Sant Martí de Riucorb · 6.8 km away+34 973 33 10 70View on the mapWebsite
Belianes · 8.2 km away+34 973 331 243View on the mapWebsite
Belianes · 8.4 km away+34607672886View on the map
Passanant i Belltall · 9.1 km away+34 977 892 753View on the mapWebsite
Tarrés · 9.9 km away+34 676 667 575View on the mapWebsite
Terrace
Solivella · 10 km away+34 977 892 165View on the mapWebsite
Solivella · 10.2 km away+34 977 892 189View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Els Omells de na Gaia's market day. Every village has its own: better to ask than to make it up.
