Queralt jqmj · CC BY-SA 2.0Village
Organyà is a municipality in the comarca of the Alt Urgell in Catalonia. It is situated on the right bank of the Segre river below the Trespons gorge, and is served by the C-14 road between Ponts and La Seu d'Urgell. There is a monument to the Homilies d'Organyà, a 12th or 13th century collection of sermons which is the oldest literary text in the Catalan language to survive in its entirety, discovered in the town in 1904. It has a population of 853 (register office, 2025).
Organyà is the birthplace of Rosa Florentina Eroles (1815-1864), the mother of Francis Ysidro Edgeworth.
The municipality surrounds an exclave of Cabó.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Organyà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Organyà · in the village+34 973 383 238View on the map
Organyà · in the village+34 973 383 027View on the mapWebsite
Coll de Nargó · 4.4 km away+34 973 383 074View on the mapWebsite
Coll de Nargó · 6.6 km away+34 973298021View on the mapWebsite
Terrace
Fígols i Alinyà · 8.5 km away+34 653 566 927View on the mapWebsite
Odèn · 9.5 km away+34 608 199 408View on the mapWebsite
Odèn · 9.6 km away+34 696 628 870View on the mapWebsite
Ribera d'Urgellet · 9.8 km away+34 973 387 260View on the map
Ribera d'Urgellet · 12.4 km away+34 973 297 745View on the mapWebsite
Ribera d'Urgellet · 13.7 km away+34 973 387 338View on the mapWebsite
Ribera d'Urgellet · 14.3 km away+34 973 387 118View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Organyà's market day. Every village has its own: better to ask than to make it up.
