Carlos Delgado · CC BY-SA 3.0 esMountain village
Oropesa is a Spanish town in the province of Toledo. The town of 2,872 is famous for its castle, which was built in 1402, turned into a Parador Nacional — the Parador de Oropesa — in 1930. The castle was formerly the residence of the Toledo family of nobles. This includes Francisco de Toledo, Count of Oropesa, who became the Viceroy of Peru.
The town has a yearly celebration in April called "Jornadas Medievales", or "Medieval Days", which plays off the presence of the Castle in Oropesa.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Oropesa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Oropesa · in the village+34 925 175 123View on the map
Oropesa · in the village+34 925 450 328View on the map
Oropesa · in the village+34 602 862 110View on the mapWebsite
Oropesa · in the village+34 925 431 446View on the mapWebsite
Oropesa · in the village+34 652 982 575View on the mapWebsite
Herreruela de Oropesa · 6.5 km away+34 925 452 081View on the mapWebsite
Calera y Chozas · 9.9 km away+34 925 846 573View on the mapWebsite
Calzada de Oropesa · 11.5 km away+34 636 190 499View on the map
Calera y Chozas · 12.5 km away+34 657 688 504View on the mapWebsite
Alcolea de Tajo · 12.7 km away+34 925 436 622View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Oropesa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
