Amadalvarez · CC BY-SA 3.0Village
Os de Balaguer is a municipality in the comarca of Noguera, in the province of Lleida, Catalonia, Spain. It has a population of 1,088 (register office, 2025).
Economy is based on agriculture, with, in particular, the cultivation of vegetables, cereals and olive, and on animal husbandry as well.
Sights in the municipality include the rock paintings of Balma dels Vilars (included in the UNESCO World Heritage List and the former Augustianian monastery of Santa Maria de Bellpuig de les Avellanes.
Os de Balaguer was the birthplace of Gaspar de Portolá (1716–1784), governor of Baja and Alta California (1767–1770), explorer and founder of San Diego and Monterey.
The municipality is split into two parts, the bigger north-western part containing the village of Os de Balaguer, the smaller south-eastern part containing the village of Gerb.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Os de Balaguer yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Os de Balaguer · in the village+34 973438006View on the mapWebsite
Camarasa · 9.4 km away+34973420334View on the mapWebsite
Accessible
Camarasa · 10.1 km away+34 973 42 00 03View on the mapWebsite
Balaguer · 11.5 km away+34 973 446 400View on the mapWebsite
Balaguer · 11.6 km away+34 973 44 99 95View on the mapWebsite
Balaguer · 11.7 km away+34 973 80 29 68View on the mapWebsite
Balaguer · 11.7 km away+34 973 445 320View on the mapWebsite
Balaguer · 11.8 km awayView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Os de Balaguer's market day. Every village has its own: better to ask than to make it up.
