Malopez 21 · CC BY-SA 4.0Village
Otero is a Spanish municipality of Toledo province, in the autonomous community of Castilla-La Mancha. Its population is 183 and its surface is 30 km², with a density of 6.1 people/km². The mayor is Mr. Juan Lorenzo Moreno Labrado, of the Partido Popular. All the five municipal councillors belong to the Partido Popular.
In the 2004 Spanish General Election the Partido Socialista Obrero got 48.97% of the vote in Otero, the Partido Popular got 48.28% and Izquierda Unida got 1.7%.
There is a freshman dormitory at Stanford University named after Otero. The Otero dorm traditionally holds two floors of women and one floor of men and is widely considered to be one of the more sought-after dorms at the university. Chelsea Clinton lived in the dorm on the third floor from 1997 to 1998.
Otero is the town closest to the Iberian Peninsula Pole of Inaccessibility
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Otero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Otero · in the village+34 925 861 503View on the mapWebsite
Otero · in the village+34 925 597 252View on the map
Los Cerralbos · 4.3 km away+34 925 872 166View on the map
Casar de Escalona (El) · 7.9 km away+34 638 192 002View on the mapWebsite
Santa Olalla · 8 km away+34 925 797 067View on the mapWebsite
Malpica de Tajo · 11.8 km away+34 637 436 250View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Otero's market day. Every village has its own: better to ask than to make it up.
