Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Coastal town
Outes is a municipality in the province of A Coruña in the autonomous community of Galicia in northwestern Spain. It has a population of 6,155 (Spanish 2020 Census) and an area of 100 km2.
The Cando event happened in 1994 within the boundaries of Cando, in the parish of San Tirso. The municipality has five peaks ranging over 500 m, the highest being Monte Tremuzo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Outes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Outes · in the village+34 981 850 857View on the mapWebsite
Outes · in the village+34 697 293 301View on the map
Outes · in the village+34 981 850 180View on the mapWebsite
Outes · in the village+34 981 850 163View on the mapWebsite
Outes · in the village+34 881 308 134View on the mapWebsite
Mazaricos · 6.7 km away+34 981 886 053View on the map
Noia · 7.2 km away+34 608 638 090View on the map
Noia · 7.6 km away+34 981 824 920View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Outes's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
