Wikimedia Commons · CC BY-SA 4.0Mountain village
Paderne is a municipality of northwestern Spain in the province of A Coruña, in the autonomous community of Galicia. It belongs to the comarca of Betanzos. It has a population of 2,735 (2006) and an area of 38.3 km2 (14.8 sq mi). It is 26 km from the provincial capital, A Coruña.
The town is on the English Way path of the Camino de Santiago.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Paderne yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Paderne · in the village+34 981 77 27 29View on the map
TerraceAccessible
Paderne · in the village+34 623 573 675View on the mapWebsite
Betanzos · 2.7 km away+34 981 774 076View on the map
Betanzos · 2.7 km away+34 981 772 505View on the map
Betanzos · 2.8 km away+34 622 468 417View on the mapWebsite
Betanzos · 2.8 km away+34 981 77 48 22View on the mapWebsite
Betanzos · 2.8 km away+34 881 860 210View on the mapWebsite
Betanzos · 2.8 km away+34 667 534 642View on the mapWebsite
Betanzos · 2.8 km away+34 981770008View on the map
Betanzos · 2.8 km away+34 981 775 500View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Paderne's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
