Bengt Nyman from Vaxholm, Sweden · CC BY 2.0Coastal town
Pájara is a municipality in the southwestern portion of the island of Fuerteventura in the Province of Las Palmas in the Canary Islands as well as the name of its largest town. Its population is 20,931 (2013), and the area is 383.52 km2. Pájara is both the southernmost and the westernmost municipality on the island. Pájara is also the largest municipality on the island. The largest towns in the municipality of Pájara are Morro Jable and Costa Calma, both situated on the coast. The small port Ajuy is situated in the north of the municipality, near Betancuria. The Jandía peninsula is part of the municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pájara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pájara · in the village+34 628 154 090View on the mapWebsite
Pájara · in the village+34 928 296 027View on the mapWebsite
Pájara · in the village+34 928 161 720View on the mapWebsite
Pájara · in the village+34 928 161 594View on the mapWebsite
Pájara · in the village+34 639 188 014View on the map
Pájara · in the village+34671350741View on the map
Terrace
Pájara · in the village+34 692 066 582View on the map
Pájara · in the village+34 620 265 415View on the mapWebsite
Pájara · in the village+34 828 786 157View on the map
Pájara · in the village+34 928 529 997View on the map
Pájara · in the village+34 928 343 259View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 61 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pájara's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
