amaianos from Galicia · CC BY 2.0Village
Palas de Rei is a town in the province of Lugo, Galicia in northwestern Spain. It belongs to the comarca of A Ulloa.
According to the INE, the population was 3,268 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Palas de Rei yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Palas de Rei · in the village+34 616 732 444View on the map
Palas de Rei · in the village+34 982 374 066View on the mapWebsite
Palas de Rei · in the village+34 982 374 084View on the mapWebsite
Palas de Rei · in the village+34 982 380 397View on the mapWebsite
Palas de Rei · in the village+34 982 380 361View on the mapWebsite
Terrace
Palas de Rei · in the village+34 982 374 188View on the mapWebsite
Palas de Rei · in the village+34 982 374 129View on the map
Terrace
Palas de Rei · in the village+34 624 701 950View on the mapWebsite
Palas de Rei · in the village+34 608 987 085View on the map
TerraceAccessible
Monterroso · 6.7 km away+34 660 971 787View on the mapWebsite
Monterroso · 7 km away+34 982 169 141View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Palas de Rei has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
