Provincial capital
Palencia is a city of Spain located in the autonomous community of Castile and León. It is the capital and most populated municipality of the province of Palencia. As of 2024, it has a population of 76,578.
Located in the northwest of the Iberian Peninsula, in the northern half of the Inner Plateau, the city lies on the left bank of the Carrión river.
At the regional level, Palencia forms part of an economic axis together with the cities of Valladolid and Burgos.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Palencia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Palencia · in the village+34 979 742 947View on the mapWebsite
Palencia · in the village+34 686 888 208View on the mapWebsite
Palencia · in the village+34 979702270View on the mapWebsite
Palencia · in the village+34 979 74 47 56View on the mapWebsite
Palencia · in the village+34 979 888 022View on the mapWebsite
Palencia · in the village+34 979 743 539View on the map
Palencia · in the village+34 682 888 813View on the map
Palencia · in the village+34 810 101 682View on the mapWebsite
Palencia · in the village+34 979 74 81 90View on the mapWebsite
Palencia · in the village+34 979 872 878View on the mapWebsite
Palencia · in the village+34 979745421View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 160 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, Wednesday and Sunday
The 12 closest to the centre, out of 19 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.