Germán López Bravo · Public domainMountain village
Palenzuela is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 278 inhabitants. The town was an important banking region for the Sephardic noble family the Barons of Palenzuela Vienveniste Ha Levi Ha Kahana. They were closely linked to Catherine of Lancaster of Castile and during the Habsburg empire to Charles V, Ferdinand II, and Philip II—Habsburg rulers of Spain and the Holy Roman Empire.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6 km away you can find: Área Sandino (Villodrigo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Quintana del Puente · 6.7 km away+34 979 79 20 08View on the mapWebsite
Baltanás · 12.4 km away+34 657 199 106View on the mapWebsite
Torquemada · 16.8 km away+34 655 953 034View on the mapWebsite
Torquemada · 17.1 km away+34 979 800 474View on the mapWebsite
Mahamud · 19.8 km away+34 674 912 222View on the mapWebsite
Baltanás · 19.8 km away+34 669 19 13 77View on the mapWebsite
Baltanás · 20 km away+34 610 790 077View on the mapWebsite
Baltanás · 20.2 km away+34 979 752 592View on the mapWebsite
Castrojeriz · 21.5 km away+34 947378602View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Palenzuela's market day. Every village has its own: better to ask than to make it up.
