Town
Pallejà is a municipality in the comarca of the Baix Llobregat in Catalonia, Spain. It is situated on the right bank of the Llobregat river, on the main N-II road. The main rail lines of the Llobregat corridor pass through the town: the station is served by the FGC services R5/R50, R6, S4 and S8. Pallejà castle was built in the seventeenth century on the site of an older fortress; it currently houses a library.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pallejà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pallejà · in the village+34 936 631 720View on the mapWebsite
Pallejà · in the village+34 936 633 725View on the mapWebsite
Pallejà · in the village+34 936 631 282View on the map
Pallejà · in the village+34 936 256 787View on the mapWebsite
Pallejà · in the village+34 936 634 384View on the mapWebsite
Pallejà · in the village+34 654 574 079View on the mapWebsite
Pallejà · in the village+34 936 632 181View on the mapWebsite
Pallejà · in the village+34 930 151 384View on the mapWebsite
Pallejà · in the village+34 936 632 028View on the mapWebsite
Pallejà · in the village+34 936 631 465View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pallejà's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.