Mariska Verwoert de Wikipedia en neerlandés · CC BY-SA 3.0Coastal village
Pals is a medieval town in Catalonia, northern Spain, a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava. It lies on the C31 Palafrugell–L'Estartit road.
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, passes through the town. Pals lies on an inland stage of the path, between Torroella de Montgrí and Begur. To the north, towards Torroella, the path passes through Palau-sator, and to the south it heads directly to Begur.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pals yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pals · in the village+34 972 667 677View on the mapWebsite
Pals · in the village+34 972 605 029View on the map
Pals · in the village+34 972 636 405View on the mapWebsite
Pals · in the village+34 972 636 088View on the mapWebsite
Pals · in the village+34 690 397 726View on the map
Pals · in the village+34 972 636 148View on the map
Terrace
Pals · in the village+34 972 636 997View on the mapWebsite
Pals · in the village+34 972 667 365View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pals's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
