Kent Wang · CC BY 4.0Mountain village
Panticosa (in Aragonese: Pandicosa) is a municipality located in the province of Huesca, Aragon, Spain.
During the late 19th century and early 20th century, it was a successful spa town, famous for its pure mountain waters which supposedly cured everything from liver disease to herpes.
Its Belle Époque spa buildings are well-kept and still in use.
The first-ever FAI World Paragliding Hike and Fly Championship will take place in Panticosa from June 6 to June 13, 2027.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Panticosa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Panticosa · in the village+34 974 487 161View on the mapWebsite
Panticosa · in the village+34 974 11 73 70View on the mapWebsite
Terrace
Panticosa · in the village+34 974487244View on the map
Panticosa · in the village+34 623 524 000View on the mapWebsite
Panticosa · in the village+34 974 487 048View on the map
Panticosa · in the village+34 974 48 75 19View on the mapWebsite
Panticosa · in the village+34 657 314 303View on the map
Sallent de Gállego · 2.7 km away+34 602 544 541View on the map
Sallent de Gállego · 3 km away+34 974 948 007View on the map
Sallent de Gállego · 3 km away+34 974 487 084View on the mapWebsite
Terrace
Sallent de Gállego · 3 km away+34 974 487 152View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Panticosa's market day. Every village has its own: better to ask than to make it up.
