Gabriel Conde Arias-Camison · CC BY-SA 4.0Mountain village
Pantón is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It is located in a mountainous district in the comarca of Terra de Lemos, watered by the multiple rivers like the Miño, Cabe and Sil. Its population in 2002 was 3,377.
Livestock is extensively reared, and large quantities of wheat, wine, oats, and potatoes are produced. The other major industries are distilling and linen manufacture. The nearest railway station is 6 mi. east, at Monforte de Lemos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Pantón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pantón · in the village+34 982 456 422View on the mapWebsite
Pantón · in the village+34 982 060 534View on the map
Pantón · in the village+34 982 456 543View on the map
Pantón · in the village+34 982 455 415View on the mapWebsite
Sober · 6.2 km away+34 982 25 78 16View on the mapWebsite
Sober · 6.2 km away+34 982 299 189View on the mapWebsite
Monforte de Lemos · 6.3 km away+34 982 400 144View on the mapWebsite
Monforte de Lemos · 6.5 km away+34 982 700 448View on the map
Monforte de Lemos · 6.6 km away+34 982 402747View on the mapWebsite
Monforte de Lemos · 6.6 km away+34 659 431 535View on the mapWebsite
Monforte de Lemos · 6.6 km away+34 982 403 633View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Pantón's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
