Pere López Brosa · CC BY-SA 4.0Village
El Papiol is a municipality in the comarca of the Baix Llobregat in Catalonia, Spain. It is situated on the left bank of the Llobregat river, on the A-7 autopista from Valencia to La Jonquera and the C-1413 road from Sabadell to Molins de Rei. At West it borders on Castellbisbal and Pallejà, at North on Valldoreix (Sant Cugat del Vallès) and at East on Molins de Rei. It is served by the Renfe railway line R4 from Barcelona to Martorell, Vilafranca del Penedès and Sant Vicenç de Calders, which is connected to the village center by a minibus service (6.30 am to 10.31 pm). It is also served by a bus service (L67) and a night bus service (N51) from Barcelona to Esparreguera.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Papiol yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Papiol (El) · in the village+34 936 800 882View on the mapWebsite
Papiol (El) · in the village+34 936 731 616View on the mapWebsite
Papiol (El) · in the village+34 931 682 029View on the map
Papiol (El) · in the village+34 936 730 517View on the mapWebsite
El Papiol · in the village+34 937 720 209View on the mapWebsite
Pallejà · 1.5 km away+34 936 631 465View on the mapWebsite
Molins de Rei · 1.6 km away+34 654 917 529View on the mapWebsite
Castellbisbal · 1.8 km away+34 937 730 149View on the mapWebsite
Molins de Rei · 2.1 km away+34 679 447 959View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Papiol's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
