Balubristol · CC BY-SA 3.0Village
Paradela is a municipality in Lugo province in Galicia in north-west Spain. It is situated in the region of Sarria.
There were 2,193 people living in Paradela as of 2008 (1,101 men and 1,092 women).
It is known for the connection it has with the Way of St. James. The French route of such a way, ending in Santiago de Compostela, passes through five parishes of Paradela: Ferreiros, Francos, Laxe, Cortes and Loio.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Paradela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Paradela · in the village+34 982 545 051View on the mapWebsite
Paradela · in the village+34 982 545 359View on the mapWebsite
Terrace
Paradela · in the villageView on the mapWebsite
Terrace
Portomarín · 4.6 km away+34 982 545 323View on the mapWebsite
Terrace
Portomarín · 4.6 km away+34686456931View on the mapWebsite
TerraceAccessible
Portomarín · 4.8 km away+34 666 266 893View on the map
Terrace
Portomarín · 4.8 km away+34 982 545 081View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Paradela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
