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Parets del Vallès is a municipality situated 23 km north of Barcelona, in Catalonia, Spain, in the south-west of the comarca of Vallès Oriental, and 7 km from its capital Granollers. It covers an area of 8,98 km2, and has approx. 19,000 inhabitants. From north to south, the town is crossed by the Tenes river. The population is spread over six areas: Barri Antic (Catalan for "old quarter"), on top of the hill surrounding the church; Eixample ("extension"), the most densely populated, laid out in the 1930s; Escorxador ("slaughterhouse"); Can Cerdanet; Can Volart; and Can Riera (these last three named after the farms in those areas). The municipality includes a small exclave to the north-west.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Parets del Vallès yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Parets del Vallès · in the village+34 935 730 297View on the mapWebsite
Parets del Vallès · in the village+34 935 621 261View on the mapWebsite
Parets del Vallès · in the village+34 935 730 061View on the mapWebsite
Parets del Vallès · in the village+34 931 728 399View on the map
Parets del Vallès · in the village+34 935 624 485View on the mapWebsite
Parets del Vallès · in the village+34 935 621 968View on the mapWebsite
Parets del Vallès · in the village+34935620137View on the mapWebsite
Parets del Vallès · in the village+34 935 62 28 22View on the mapWebsite
Parets del Vallès · in the village+34 936 819 106View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Parets del Vallès's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
