Adolfobrigido · CC BY-SA 4.0Village
La Parra is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 1425 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.3 km away you can find: Mesón de los Cazadores (Feria)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Feria · 5.3 km away+34 618 103 491View on the mapWebsite
Salvatierra de los Barros · 6 km away+34 924 698 151View on the map
Feria · 8 km away+34 924 143 049View on the map
Santa Marta · 10.7 km away+34 678 225 889View on the mapWebsite
Villalba de los Barros · 14.3 km away+34 616 263 277View on the map
Burguillos del Cerro · 15.9 km away+34 643 529 501View on the map
Fuente del Maestre · 16.6 km away+34924530928View on the map
Aceuchal · 18.2 km away+34 653 779 744View on the mapWebsite
Aceuchal · 18.3 km away+34 642 825 623View on the map
Zafra · 19.3 km away+34 924 55 35 56View on the mapWebsite
Barcarrota · 19.7 km away+34 924 736 170View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday, 8:00 to 14:00
